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Welcome to High On The Hog

High On The Hog, located on US-72 in Glen, MS, is a true gem for barbecue enthusiasts. This charming eatery, styled from an old gas station, offers a delightful menu packed with mouthwatering options such as tender ribs, large BBQ plates, and their renowned "Big G Special" featuring pulled pork, ribs, and bologna. Patrons rave about the fall-off-the-bone ribs and exceptional baked beans, often highlighting the friendly service that creates a welcoming atmosphere. With its homemade quality and community vibe, High On The Hog promises a genuine southern BBQ experience that keeps customers returning for more.

LOCATIONS
  • High On The Hog
    US-72, Glen, MS 38846, United States
    US-72, Glen, MS 38846, United States Hotline: +1 662-872-3380

Welcome to High On The Hog, a hidden gem nestled in Glen, Mississippi, where the smoke from the barbecue wafts through the air and welcomes you like an old friend. Located on US-72, this quaint eatery has transformed what was once an abandoned gas station into a vibrant hub for BBQ enthusiasts. With a warm atmosphere and friendly staff, it's no wonder that diners leave not just satisfied, but eager to return.

The menu at High On The Hog is a testament to classic Southern barbecue, showcasing a delightful selection ranging from the Large Rib Plate to the indulgent Big G Special, which includes a mouthwatering mix of pulled pork, ribs, and even a slab of bologna. Each dish bursts with flavor; the ribs, as described by satisfied customers, are perfectly cooked—so tender they truly fall off the bone. Diners rave about the variety of sauces available, particularly the sweet and tangy options that complement the meat beautifully.

Aside from the ribs that have garnered numerous accolades, the sides also deserve a spotlight. The baked beans are a highlight, celebrated for their smoky flavor and hearty texture, making them the perfect accompaniment to any meal. The white slaw, described as creamy and refreshing, balances the richness of the barbecue, ensuring a well-rounded dining experience. For those looking for something unique, the bologna sandwich topped with red slaw is not to be missed—a true Southern delicacy.

Many patrons, like Melissa Nichols and Charles Ruberson, emphasize the welcoming atmosphere and the sense of community that High On The Hog fosters. The staff goes above and beyond to make diners feel at home, which is evident from the numerous praises regarding their friendly service. The establishment keeps its hours modestly from Wednesday to Saturday, ensuring that every meal feels special and anticipated.

In the world of barbecue, High On The Hog stands out not just for the quality of its food but for its dedication to customer satisfaction and community spirit. Whether you’re in Glen on a whim or making a deliberate stop, this establishment promises a delightful culinary experience that will have you savoring each bite and already planning your next visit.

START YOUR REVIEW OF High On The Hog
Melissa Nichols
Melissa Nichols

Ribs fall off the bone and moist too. Tried the sweet and reg sauce I liked them mixed. The baked beans were amazing highly recommend the stop well worth trying. The slaw was great no complaints on it at all. Definitely getting it again. If you’re going to try everything I’d try the “Big Q” definitely will have some for later b4 pic added. I’m stuffed. -delish

Billy Godsey
Billy Godsey

It's really good barbecue and I didn't get the large but I did get full. I wish the sauce was thicker but it was tasty. The staff was very friendly and they took care of us. I wasn't sure where to park because it's an old gas station. The hours are wed- sat. I don't think they are open past 7 but would have to check again. I'd eat there again. It had a hometown feel.

Charles Ruberson
Charles Ruberson

We had to stop and turn around to try High On The Hog, and I'm so glad we did! We came in about 40 minutes to close, but still were able to order. If you're hungry, get the Big G Special. Pulled pork, 2 ribs, and a slab of bologna. They were all barbecued to perfection! The people who run High On The Hog are super friendly and make everyone feel welcome! I'll be back the next time I'm through this part of Mississippi.

Jeremy McDonnell
Jeremy McDonnell

Stopped in after work for a large rib plate. It came with a bun and 2 sides. The large order was a 6 bone rib and the sides I chose were baked beans and white slaw. The ribs were excellent flavor and just the right amount of firmness you could pick the bones up and eat. Not over smoked at all just perfectly flavored, if you like vinegar based BBQ sauce asked for some extra on the side, very delicious. The baked beans were as equally tasteful as the ribs. A little smoky flavor with some pieces of smoked meat in it. The white slaw was delicious as well. Nothing fancy just a good white slaw with a creamy dressing.

michael harris
michael harris

I cannot drive by with out stopping for a bologna sandwich, add some of their red slaw on top delicious. The baked beans are an amazing side with anything. As dar as service, the owner is one of the nicest people I have ever met. If you're in the mood for some great bbq, you'll definitely have to stop by

Paul Fair
Paul Fair

He has the best BBQ of any place around here. Very friendly, fast service. When I went in the 2nd time, he remembered what I ate the first time. He remembered that I didn't eat bread with my BBQ.

J.Scott Helm
J.Scott Helm

Great little barbeque place. The food was so good, large portions, leftovers to take home. You'll love the ribs, the pulled pork, the sides and all the rest. Prices were very reasonable too. Go!, you won't be disappointed!

Sonya Toole
Sonya Toole

Wonderful, open & friendly place. The food is phenomenal. I enjoyed a 1/2 rack of ribs with white beans and creamy potato salad. Everything was delicious. Atmosphere is clean and upbeat. Looking forward to my next meal from them!